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The Fellows Brewery is a craft brewery established in 2009 to supply Cambridge, Ely, Newmarket, Huntingdon and surrounding villages with high quality, fresh local beer.

Our crafted beers are cask or bottle conditioned. Brewed in small batches using only traditional beer brewing methods and ingredients.
                                
Fellows Beers are characterful beers















"Gulping Fellow and Jolly Fellows these both fly out when we have them on”
Shaun Cattermole, The Green Man Public House, Granchester.

“I sent some Americans to sample your brew at the Cambridge Beer Festival and they were very complimentary.”
Emily Karger

Taking the highest quality malted barley, whole hop flowers and yeast we brew  beers packed full of character. All our beers are hand crafted in small batches to assure you a pleasure and a beer of distinction with every drinking experience.

“I've now had the pleasure of sampling both Gulping and Jolly….[Gulping] is the kind of classic well-balanced best bitter which is sadly harder to find since the race towards the hoppy and aromatic… it's great to taste “beer as it used to be” particularly when it's as delicious as this. I also found it very moreish, the second pint tasting even better than the first… [Jolly Fellows] a truly fabulous beer… Jolly delivers a pronounced and glorious bitterness on the aftertaste; the mouth-feel itself is much more balanced with malt and fruit notes lending a residual sweetness”
Paul Ainsworth, Editor Cambridge & District CAMRA ALE Magazine


“I came across the brewer for Fellows microbrewery at the Cambridge Beer Festival, smashing all cascade pint [Burton Snatch]... very smooth.... Certainly it was a cracking pint.”
Raiderman – Jim’s Beer Kit

Beer is a personal experience. Others may taste something you don’t, and you may find flavours they missed. It is simply a matter of taste and you don’t need to be an expert to enjoy tasting great beer. The variety of grains, hops and yeast combined with time and the temperature used in the brewing and fermentation processes  determine the quality and character of a beer.